expatgirl
Master Chef
even now when `i go to `krogers which has a Starbucks `i will order a decaf coffee with an espresso shot of caffeine.......`i feel so guilty but then `i get the buzz about 10 minutes later and it is so worth it!!!!
That's so cute, Addie!They used that coffee in an office I worked in. Every time I made a pot, I would start humming the tune.
I love that, but DH makes the coffee and he doesn't like flavored onesI've started putting a tablespoon of cinnamon in with the coffee grounds before brewing. Very tasty and adds a sweet note to the coffee. Then heavy cream, wonderful.
I love that, but DH makes the coffee and he doesn't like flavored ones
One of DH's teachers makes hot buttered rum in the winter. I should ask her for the recipe...
Thanks, Kay! Just bumped it for everyone to see! Cheers! [emoji2]Here's my recipe from 2010 GG. It's wonderful and I forgot all about it.
http://www.discusscooking.com/forums/f115/happy-new-year-with-hot-buttered-rum-69270.html
I love that, but DH makes the coffee and he doesn't like flavored ones
One of DH's teachers makes hot buttered rum in the winter. I should ask her for the recipe...
Worth a try!I wonder if stirring with a cinnamon stick would give you the flavor note...
...our very short but cold winter. .
Have you ever added eggnog to your coffee instead of cream? *swoon* It's so yummy!I always have two cups of morning coffee with cream but I picked up my first quart of holiday eggnog at the grocery...