Hi everyone,
Can someone please tell me any idea of how the white topping up was done in this cake?
IMG-20130308-00753d.jpg Picture
Not the chocolate part drizziling over the cake but the marbled part. The marble effect I think was done with caramel, I know it can be hard to be determine through a photo but I think this kind of glazing isn't really uncommon. It is not sticky but rather very smooth Anyone has any idea? Thanks in advance you guys!
Can someone please tell me any idea of how the white topping up was done in this cake?
IMG-20130308-00753d.jpg Picture
Not the chocolate part drizziling over the cake but the marbled part. The marble effect I think was done with caramel, I know it can be hard to be determine through a photo but I think this kind of glazing isn't really uncommon. It is not sticky but rather very smooth Anyone has any idea? Thanks in advance you guys!