Andy M.
Certified Pretend Chef
When I was a kid we had turkey dinner for both Thanksgiving and Christmas. When I got married, we had roast pork for Christmas. Now I do a beef roast. Sometimes it's prime rib and sometimes it's tenderloin.
Not me. For Easter I make brandied rabbit in mustard sauce and invite all the neighborhood children for dinner on my patio!
And how do you prepare them?when do you serve the children???
And how do you prepare them?