Snoops
When we were in Lisbon earlier this year, I was introduced to the delights of white port as an aperitif, rather than a fino sherry.... I love it! And I also love a good, aged port with plenty of stilton and Isle ofMull cheddar and a few home made oatcakes.
When we were in Lisbon earlier this year, I was introduced to the delights of white port as an aperitif, rather than a fino sherry.... I love it! And I also love a good, aged port with plenty of stilton and Isle ofMull cheddar and a few home made oatcakes.