Jeekinz
Washing Up
I know what ingredients I like to use, but don't know what style it is or what cookbook I could get for more recipes.
Here's what I like to use:
Roasted Red Peppers, Artichokes, Olives, Onions, Asparagus, Zuchini & Squash, Tomatoes, Thyme/Rosemary, pretty much all cheeses & meats.
I make a bowtie pasta dish with red peppers, chokes, olives and chicken in a parm cream sauce. And I braise chicken thighs in a tomato base sauce with kalamatta olives, onions and garlic served over rice or linguini.
I can't seem to expand on these flavors. Any ideas?
Here's what I like to use:
Roasted Red Peppers, Artichokes, Olives, Onions, Asparagus, Zuchini & Squash, Tomatoes, Thyme/Rosemary, pretty much all cheeses & meats.
I make a bowtie pasta dish with red peppers, chokes, olives and chicken in a parm cream sauce. And I braise chicken thighs in a tomato base sauce with kalamatta olives, onions and garlic served over rice or linguini.
I can't seem to expand on these flavors. Any ideas?