Sattie, what other ingredients to you have on hand? Maybe one of us can think of something.
I was going to mention Chicken Marsala, but someone beat me to it.
Maybe a Chicken-fried Chicken Breast? It sounds kind of corny, but it works! Lightly pound the breasts between layers of plastic wrap. Remove, and season to taste with salt, pepper, garlic powder, onion powder, paprika, thyme, and sage. Heat a frying pan with a little bit of veggie oil. Dredge the breasts in flour, then an egg wash, then back into flour again. Fry on both sides until done, about 7 minutes or so.
As long as you didn't burn the flour and breading that came off, drain all but a couple tablespoons of the oil out. Add some the flour that you breaded the chicken with into the pan, and stir to make a roux. Cook for a couple minutes, until the flour looses it's "starchy" taste. Add some milk, stirring constantly, and bring to a boil. Once it tightens into a gravy, season to taste with salt and pepper. Serve with mashed potatoes.