the A Cappellan
Assistant Cook
Duck Fat Bruchetta
Chill in freezer 2-4 oz of duck fat while you do this prep.
6-8 oz of duck fat, 6 roma tomatoes, 1 med minced onion, 2 tsb minced garlic, some zest and juice of 1 lemon or orange , some tarragon sprigs and parsley. Cook on med high, combine everything, add a dash of sugar. Pinch of salt and let cool. place tarragon springs in a scissor and strip the leaves discard the stalk and serve on crusty bread, Just before take out to the guests dollop some of the chilled duck fat on top. Champagne or Cold Duck!
Chill in freezer 2-4 oz of duck fat while you do this prep.
6-8 oz of duck fat, 6 roma tomatoes, 1 med minced onion, 2 tsb minced garlic, some zest and juice of 1 lemon or orange , some tarragon sprigs and parsley. Cook on med high, combine everything, add a dash of sugar. Pinch of salt and let cool. place tarragon springs in a scissor and strip the leaves discard the stalk and serve on crusty bread, Just before take out to the guests dollop some of the chilled duck fat on top. Champagne or Cold Duck!