What would you put on ham steak
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Marlingardener
Sous Chef
A dollop (generous) of cranberry chutney. It is tangy/sweet, lovely to look at, and does wonders for ham or pork chops.
yummmm, cranberry chutney... sounds great!
Any chutney will liven it up, peach, apricot and of course, pineapple.
Any chutney will liven it up, peach, apricot and of course, pineapple.
Aunt Bea
Master Chef
I’m fine with a plain ham steak and IMO leaving it plain leaves you with more possibilities for any leftovers.
If you can’t resist, a little maple flavored pancake syrup or brown sugar mixed with mustard is easy and usually found in most pantries.
If you can’t resist, a little maple flavored pancake syrup or brown sugar mixed with mustard is easy and usually found in most pantries.
GinnyPNW
Master Chef
L/o ham can be shaved and made into the most wonderful BBQ ham for sandwiches! Maybe the best of both worlds: Use a sauce as a "dipping sauce" for the first round and then figure out what comes next IF there are any leftovers?
You would put mac and cheese on a ham steak?
Not on the side?
GinnyPNW
Master Chef
I've done the other way around, once or twice. Put ham in the mac and cheese!You would put mac and cheese on a ham steak?
Ham inside mac and cheese is pretty standard in my books, but...
a slice of ham covered with some gooey mac and cheese - yup - I can see that
a slice of ham covered with some gooey mac and cheese - yup - I can see that
Little bit of light brown sugar and some crushed pineapple.
I often cook mine with a little orange juice and brown sugar. It's delicious that way and you just cook it until it Cooks down and is sticking to the ham like a syrup would.
Sounds logical.
I really don't like ham unless it is chopped up and used in an omelet or in soup, etc. I'd chop it up and use it as a topping for baked mac n cheese. I don't mind the flavor of ham (as long as it's not sweet like honey ham). It's a texture thing for me.
Sir_Loin_of_Beef
Chef Extraordinaire
Red eye gravy. Simple recipe: Brown the ham on both sides, set it aside and deglaze the pan with a half cup of fresh brewed coffee. Cook down to desired thickness. Pour over ham steak.
