What's cooking Monday March 1, 2010?

[msmofet]

Well I took out a small pork loin. If it thaws in time it will either be a roast or it will be cut into boneless chops. Served with stuffing and/ or mashed taters, veggies (not sure yet what) and gravy.

Breakfast was Kix cereal topped with sliced banana, strawberries and blueberries.

 

[getoutamykitchen]

It could be either leftover pizza, leftover chicken noodle soup or a sandwich of some kind. Not too sure!

 

[luvs]

last nite's pizzaburgers for us.

 

[SNPiccolo5]

msmofet--I love the Dr. Seuss in your signature! That's one of my all-time favorite quotes.

I have low-fat buttermilk whole wheat banana muffins in the oven right now. Probably a ham and cheese egg white omelet with steamed or roasted broccoli for dinner.

Tim

 

[msmofet]

msmofet--I love the Dr. Seuss in your signature! That's one of my all-time favorite quotes.

I have low-fat buttermilk whole wheat banana muffins in the oven right now. Probably a ham and cheese egg white omelet with steamed or roasted broccoli for dinner.

Tim

LOL thanks!! i never thought of it as dr seuss though.

 

[Gilly]

My husband is having a pork chop with roasted red potatoes and green beans. I'm on a two day cleansing fast...blah! I go on a fast and first thing I do is come to a cooking site - makes sense, right?? Lol.

 

[msmofet]

My husband is having a pork chop with roasted red potatoes and green beans. I'm on a two day cleansing fast...blah! I go on a fast and first thing I do is come to a cooking site - makes sense, right?? Lol.

 

[DaveSoMD]

I'm making tortellini and veggies tossed with a butter/olive oil combination infused with garlic. Maybe toss in some grated parm cheese too. Tossed greeen salad and garlic bread on the side. Ice cream fro dessert (Bryers was on sale for $1.99)

 

[babetoo]

not a clue yet. have left over scalloped potatoes. maybe just a fried chicken thigh or two. lol

 

[Andy M.]

I'm making a variation of a Lidia Bastianich recipe for chicken with pickled peppers and calamata olives. We have it over white rice.

 

[Cooking Goddess]

I'm busy smelling my beer-braised pot roast merrily bubble away. The beef cooks in dark beer, tomatoes, bacon and onions. Heaven! The only thing I don't like about it is it takes so long to cook! Will serve with mash potatoes...and a salad if I feel like being healthy. Nah, healthy's not gonna happen!

 

[niquejim]

9 oz's each of brisket and sirloin plus three slices of bacon ground and made into three 6 oz burgers cooked to medium rare

 

[msmofet]

I'm busy smelling my beer-braised pot roast merrily bubble away. The beef cooks in dark beer, tomatoes, bacon and onions. Heaven! The only thing I don't like about it is it takes so long to cook! Will serve with mash potatoes...and a salad if I feel like being healthy. Nah, healthy's not gonna happen!

sounds yummy!! need pics and recipe please!!

 

[babetoo]

not a clue yet. have left over scalloped potatoes. maybe just a fried chicken thigh or two. lol

ended up with home made cheese burger. few chips and lemonade and i am good to go.

 

[Cooking Goddess]

sounds yummy!! need pics and recipe please!!

Oooo, sorry, no pics (we were too hungry). But here is the recipe: Beer-Braised Pot Roast - Country Living

Enjoy!

 

[msmofet]

Oooo, sorry, no pics (we were too hungry). But here is the recipe: Beer-Braised Pot Roast - Country Living

Enjoy!

thank you. 2 pot roasts wow!! eat one, freeze one?

 

[Vanilla Bean]

Big garden salad with ranch dressing

 

[Cooking Goddess]

thank you. 2 pot roasts wow!! eat one, freeze one?

The recipe says it's good to freeze. I've always made just half the recipe (except for the bacon and onion parts) and we've never managed to have enough left to freeze from "just half".

 

[msmofet]

The recipe says it's good to freeze. I've always made just half the recipe (except for the bacon and onion parts) and we've never managed to have enough left to freeze from "just half".

LOL sounds yummy!! i have a bottom round in the freezer and boneless beeef roasts are on sale this week.

 

[Vanilla Bean]

oops