bethzaring
Master Chef
Dinner is about ready here
Last night I soaked about 1 1/2 pounds of great northern beans and simmered them today with a meaty ham bone from a Honey Baked ham, a large diced sweet potato, lotsa onions, garlic, I used home canned chicken stock in place of cold water, and other seasonings....also made a "new" corn bread recipe, turned out great....now we are set for a few snowy days.
what's happening at your place?
Last night I soaked about 1 1/2 pounds of great northern beans and simmered them today with a meaty ham bone from a Honey Baked ham, a large diced sweet potato, lotsa onions, garlic, I used home canned chicken stock in place of cold water, and other seasonings....also made a "new" corn bread recipe, turned out great....now we are set for a few snowy days.
what's happening at your place?