What's cooking Saturday May 22, 2010?

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Vanilla Bean

Master Chef
Joined
Jan 2, 2009
Messages
7,130
Location
Washington State
I made a hashbrown casserole with bacon on the side and assorted vegetables.

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BreezyCooking

Washing Up
Joined
Mar 25, 2006
Messages
5,803
Location
Culpeper, VA
Market had lovely swordfish filets, so I picked up a nice large one to split, slathered both sides of it with wasabi mustard & broiled it. Then served it on a bed of soy & toasted sesame seed infused sauteed fresh spinach. A big green salad of mixed organic leaf lettuces from the farmers market rounded things out.
 

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