Oven fried panko chicken seasoned with allspice, ground ginger, salt and pepper. Dragonlady noodles on the side.
The deer stew turned out GREAT. Frank will have to give details on how he made it, but it had tons of veggies, which I love, and the broth was savory.
I contributed scalded bread, which is boiling water poured over white cornmeal with salt added. When it is the consistency of play-dough, you dip your hands in COLD water so you can pat out the cornmeal and fry it in patties. Then slather it in butter and eat! Mmmm
That scalded bread sounds like something I'd like to try, Kathleen. I've never heard of that before.
Back when I used to hunt I used to make venison stew for one of our meals the following year at deer camp. I'm not sure it wasn't freezer burned, but it was always finished
Chicken melt and warm spinach salad.
Kathleen, is there any reason why I couldn't use yellow cornmeal? I receive a 5# bag occasionally in my Commodities (I'm still working on the bag I received last year). It makes delicious grits.
i made turkey meatballs and campanelle.
That scalded bread sounds like something I'd like to try, Kathleen. I've never heard of that before.
Back when I used to hunt I used to make venison stew for one of our meals the following year at deer camp. I'm not sure it wasn't freezer burned, but it was always finished
Chicken melt and warm spinach salad.
WOW!! These look fantastic.Good looking, and sounding food tonight.
I threw this together for a one pan meal, and it turned out to be a keeper.
Made some meatballs and browned them. Put them aside, and sauted some sliced Crimini mushrooms. Added one cup or Orzo pasta, an envelope of Lipton onion soup mix, a 14oz can of fire roasted tomatoes and 2 cups of water. I added the partly cooked meatballs back to the pan and simmered covered for 15 minutes, removed the cover to simmer another 5 minutes.
Dang fine meal with a green salad.