I used the leftover sausage gravy from yesterday morning(I thinned it out a little with some milk) & made a breakfast pizza with bacon, scrambled eggs, green onions, & cheddar cheese on refrigerated pizza dough.
If I ever get around to eating it, a ciabatta roll, sliced and toasted with hazelnut cranberry cream cheese and hot tea (which has cooled off 3 times now!).
Crewsk, great minds are working again this morning--I was just about to bump this thread once I got caught up on my reading! We haven't done this the last few days and even though my breakfasts are usually boring, I like to see what everyone else is having, your family inparticular!
I had raisin bran and coffee. I'll snack on an apple with peanut butter in awhile.
Crewsk, for your overnight coffee cake, did you toast the pecans first or just throw them in as-is? I'm making this for an office thing Friday morning.
I had dry toast & ginger tea, it's the only thing I thought I would be able to keep down. I woke up feeling really nauseous this AM. Everyone else had ham, egg, & cheese English muffins.