Steve Kroll
Wine Guy
I just saw that no one had started a dinner thread yet. I don't know what I'm having yet. We're actually going out with brother and sister-in-law tonight to an as yet undetermined location.
Nice pies!
I had half a jar of marinated artichoke hearts in the fridge with two more jars in the basement (Costco overload), so I found a recipe for artichoke bites with eggs, cheese, and bread crumbs. Turned out really good.
I'd love that recipe Dawg! TIA
Here ya go, Kay: Artichoke Nibbles Recipe | MyRecipes.com. Apparently an oldie but a goodie!
I used panko breadcrumbs, and didn't use as much marinade to cook the onions. I baked the mixture in a greased 7x11 glass dish, and went for 40 minutes in the toaster oven.