DH went out to supper with a friend. I am having postdrome from the migraine and not really up for cooking, but I did make myself a scrambled egg. I had it with a toasted, whole wheat, English muffin. Not long after I finished that, I went back to the kitchen and made a couple of sandwiches on Wasa crisp rye bread. One was chicken and the other was gouda, plus some garlicky, green olives. That hit the spot.
DH requested his favorite "diner" meal..."chopped steak" (burger patty) with mashed taters (I did a sour cream & homegrown dill version), smothered in gravy and a side of veggies (peas). I was pleased to make something simple, as I needed to do some prep for tomorrow's (now today's) dinner to come...Sauerbraten + Red Cabbage, etc.