I just put a dry rub on two slabs of baby-back ribs. Going to let them sit till about 1 or 2 then put them in a low oven for 4-5 hours, tightly wrapped in foil. Then I'll sauce them and finish up on the grill.
Sides will be corn-on-the-cob, tomato wedges, and eiither beans or slaw.
What's on your menu?
Sides will be corn-on-the-cob, tomato wedges, and eiither beans or slaw.
What's on your menu?