Steve Kroll
Wine Guy
I have some errands to run, so dinner is early tonight. I had a couple of juicy lamb rib chops and some green stuff.
What are your plans for dinner?
What are your plans for dinner?
I made Steve Kroll's Hungarian goulash soup for the first time. Really good stuff! The dollop of sour cream adds a nice touch, and the soup wouldn't be the same without it.
Cooked perfectly Steve!
I have some loin pork ribs in the oven, wrapped in foil, and low and slow. I'll finish them with my own sauce. We'll have glorified salads, and the SC will have Texas cheese/garlic toast.
I just have to brag a bit. Those meaty ribs were dag gum perfect, with "just enough" resistance to pulling cleanly off the bone, worthy of a cooking contest. Dang.
I'm making a chicken stir-fry tonight. I have onions, celery and bell peppers all cut up, chicken breasts diced and sauce in a bowl, ginger and garlic ready to flavor the peanut oil. Leftover rice ready to go in the microwave. And go!
Sounds amazing, Kayelle! With daylight savings coming up this weekend, DH wants to pull out the smoker and do up some ribs this weekend!
Ha! I've been getting the itch as well. I have two Boston Butts in the freezer and I'm itching to give one a smoke for pulled pork.
Cooked perfectly Steve!
I have some loin pork ribs in the oven, wrapped in foil, and low and slow. I'll finish them with my own sauce. We'll have glorified salads, and the SC will have Texas cheese/garlic toast.