No one else eating tonight?
Couldn't resist some beautiful, perfect green tomatoes at the market on Tuesday. We'll have fried green tomatoes, barbecued chicken breasts on the grill, maybe another side, iced tea and nearly the last of the strawberry bundt cake.
Not sure if we'll have anything other than the tomatoes and the chicken as the chicken breasts are quite large and we can almost make a meal on fried green tomatoes.
Can't wait for dinner.
Surprising find in the deep freeze for dinner tonight.
What could be surprising?
Surprising because I didn't remember it was in there. It's just leftover hash brown casserole.
was in Santa Fe yesterday having my geriatric electric car windows checked out, and had to drive right by Trader Joes...picked up an employee favorite of frozen mandarin orange chicken...am cooking up some rice to heat with the chicken later on..
Whew.
I was reflecting on some inedible objects to be found in past freezers; whole feathered turkey wings for BIL's arrow making projects, various organ meats for a friend's dog food, whole unidentified birds...
Your dinner and wine look wonderful Steve! We just returned Sunday from a private rail trip to the Willamette valley up in Oregon and had the pleasure of tasting some really outstanding wines at several vineyards there. Those folks sure put out an outstanding Pinot Noir, and that's from a California girl.Another beautiful evening on the deck! Chinook Salmon, lots of green stuff, and a bottle of Pinot Noir from Willamette.
Jambalaya, crawfish pie, file' gumbo........well maybe just the Jambalaya and a salad
I bought some andouille sausage that was different than what I have purchased before, this was already cooked/smoked?? It's kind of like hard salami, it was in links about a foot long. It's called "Leon's Andouille sausage" I thought when I had andouille before it was raw in links. Anybody know much about andouille? Anyway I put some in the jambalaya