justplainbill
Executive Chef
Salisbury steak (12 oz) with Branston Pickle Relish, steamed cauliflower , Sam Adams and a few slices of bread. Butterscotch pudding.
Kayelle said:Steve took me out to dinner for my birthday. I never expected to see liver and onions on the menu and I've been craving liver since we were all talking about it the other day. Steve doesn't like liver so I haven't cooked it since we've been married.
Surprisingly it was cooked perfectly (slightly pink) with two big thick slices of bacon and the onions and sliced apples were cooked perfectly too. Dinner also had a nice baked potato and crisp tender green beans just the way I like them. It was really a perfect meal. We often eat fancy meals when we travel but this was just right for me tonight.
Steve had Chicken Piccada and he enjoyed it very much.
Steve took me out to dinner for my birthday. I never expected to see liver and onions on the menu and I've been craving liver since we were all talking about it the other day. Steve doesn't like liver so I haven't cooked it since we've been married.
Surprisingly it was cooked perfectly (slightly pink) with two big thick slices of bacon and the onions and sliced apples were cooked perfectly too. Dinner also had a nice baked potato and crisp tender green beans just the way I like them. It was really a perfect meal. We often eat fancy meals when we travel but this was just right for me tonight.
Steve had Chicken Piccada and he enjoyed it very much.
msmofet said:What's the tradition behind fried foods? I know the miracle of the oil for the lamps lasting 8 days but not the reason for fried foods. Please educatate me. I love learning new things.
Whoa, my bad.
I had no idea someone dredged up a dinner thread from long ago when I posted tonight's dinner.