Happy April Fool's Day everyone!
DH picked up a shift today and we went out for Chinese food last night, so my marinating ginger beef meat is still in the fridge and will be a bit much for Dad and I, but I will make it anyway with the leftover rice and chow mien from last night!
What's cooking in your house for tonight?
DH picked up a shift today and we went out for Chinese food last night, so my marinating ginger beef meat is still in the fridge and will be a bit much for Dad and I, but I will make it anyway with the leftover rice and chow mien from last night!
What's cooking in your house for tonight?