bethzaring
Master Chef
There's an idea.... potato salad! I won't dare buy that at my town's grocery store, but maybe I can find an easy recipe.
We had a great thread on potato salad here a year or two ago, lotsa great ideas there..
There's an idea.... potato salad! I won't dare buy that at my town's grocery store, but maybe I can find an easy recipe.
Well, I will be the one to say it tonight - I have some chicken out but am not sure what to do with it! LOL!!!
Worst thing is I only have about 45 minutes to put a meal together!
We ended up having a Manwich night, jazzed up with sauteed peppers, onions, garlic and tomato paste, with a side of green beans. Too much street flooding due to the Nor'easter (how's it going, Q?) to go find takeout. I had to go over some grass to get out of the parking lot from work!
pretty simple faire tonight:
4 ingred enchilada's
refried beans
radicchio and gorganzola cheese stuffed tortillini from TJ with browned butter and sage 'sauce' over
cole slaw over tomatos sliced thin
Byron Oglesteens' **"Banana Supreme Kick" for dessert [hope hubby likes it!]
**just got back from shopping for all the ingreds [sheeshe!]
What it is turned out completely 157% a true winner.What is the Banana Supreme Kick... that sounds yummy!
Wow... sorry to hear about the crummy weather folks. Ours has been absolutely georgeous for more than a week now. We haven't had more than two days strung together without rain all this summer. Well, now fall, until now.
So I was trying out two things tonight; pressure cooker tomato sauce and German potato salad. It was probably a mistake to do them both on the same night, let alone cook the sausage in the PC, too, something I never did before.
The sausage was super tender. I am glad I didn't cut them into bite size pieces before cooking. The red gravy was awesome. I wish I had written down what I did And the German potato salad was tasty, but I wouldn't serve it to anyone.... I need to get a handle on how to boil a whole potato. Did you ever see a fish in the water that's been dead a while? That's what my potatoes looked like, stuff hanging off of them, yet they were still "al dente". I don't understand it, my mashed potatoes don't look like that after boiling... So that needs work.
But here it is anyway. It looks like a lot less work than what it was
And I figured I might as well smear more roasted garlic on the other side of the mozzarella. Can't have enough roasted garlic.