Cheryl J
Chef Extraordinaire
I dug around in the freezer and found a small vacuum sealed package of pulled pork so that's thawing, and I'll have it on a French roll. Cole slaw and a garlicky Vlasic dill pickle will round out the meal. I might caramelize some onions for the pulled pork sandwich.
What'll be on your plate?
What'll be on your plate?
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