Cheryl J
Chef Extraordinaire
I'm thinking shrimp tacos and Black Bean and Corn Salad. The shrimp is thawing and I'm just now fixin' to make the salad. It'll be an early dinner today.
What's on your plate?
What's on your plate?
Your grandson knows what's goin' on......hotter than ever here and I craved pizza so I made a batch of dough this morning before heading out to the deli. It made three small pizza's. One is a Margerita, a mushroom and Serrano ham(I snuck a fresh cayenne pepper from the garden in there and waited for gf's reaction...yeeeooowwww!!!). The third one is anchovies, tomatoes and oregano from the backyard jungle.....Here's a half eaten version. I had to cook one at a time on the stone so we ate as we cooked...It's 91ºF here and SO and grandson decided I should make pizza. So, we're having pepperoni pizza for dinner.
I'm thinking shrimp tacos and Black Bean and Corn Salad. The shrimp is thawing and I'm just now fixin' to make the salad. It'll be an early dinner today.
Steve....how nice your daughter is right upstairs, and that you and she can be cooking partners!
Kay...sear those rib eyes as hot as the grill will get for a minute or two, barely flip, and plate them with the pretty side up.
tenspeed....sounds delicious, and thanks for the video of the fabulous Ella!
It's 91ºF here and SO and grandson decided I should make pizza. So, we're having pepperoni pizza for dinner.