I did a buffet for my brother's birthday. Made far too much (portion wise) so in the next few days I will be eating leftovers of:-
- devils on horseback (with mango chutney inside the prunes)
- chorizo in red wine (tapas) - recipe (chorizo still a little tough despite low heat)
- home made harissa dip (with greek yogurt, creme fraiche and may) - my own concoction
- roasted red pepper salad with a sun dried tomato dressing (recipe)
- red cabbage salad, with grapes, walnuts, raisins, apples, celery. Dressing of apple juice, greek yogurt and mayo (served on the side) - a great recipe
- A few savoury scones (freshly made) halved and topped with creme fraiche, smoked salmon and some dill
- Half a deluxe fruit trifle - bakewell sponge base (bought and dried out then drenched in orange cointreau), then diced fresh mangoes, pineapple and banana. Over this was vanilla custard and topped with light whipped cream sprinkled over with pomegranates and pistachio nuts (for colour contrast). My own idea.