So what is Pop's Spanish sauce?Growing up, there was tiny drive-up place called Pop's Rootbeer Stand. They sold wonderful hot dogs - one of their sauces was dubbed "Spanish sauce." When they closed, they posted the recipe for their Spanish sauce, so I made that today! In my cute red basket, I present hotdogs with Pop's Rootbeer Stand's Spanish sauce. (Pop also served everything in cute red baskets.) For dessert, we had banana cake.
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Tell us about Spanish Sauce!!!Growing up, there was tiny drive-up place called Pop's Rootbeer Stand. They sold wonderful hot dogs - one of their sauces was dubbed "Spanish sauce." When they closed, they posted the recipe for their Spanish sauce, so I made that today! In my cute red basket, I present hotdogs with Pop's Rootbeer Stand's Spanish sauce. (Pop also served everything in cute red baskets.) For dessert, we had banana cake.
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So what is Pop's Spanish sauce?
@Kathleen , I found it.Tell us about Spanish Sauce!!!
I would enjoy that without the hotdogs!@Kathleen , I found it.
Coney Sauces straight from Childhood
Tonight, my sister and I were on the phone and she said, "I'm taking Dad to Dogs-n-Suds for a coney dog and root beer." Now all I want is this for dinner! In the town where I grew up, there were two notable root beer stands. The first was Dogs-n-Suds A&W root beer and then Pop's Root Beer...www.discusscooking.com
Obviously, we also had corn on the cob, which I forgot to mention. D'oh!The brother-in-law made supper. This is our first Thanksgiving since my MIL, his mother died. He did a splendid job. He pulled out the fancy plates and the cutlery with the bone handles. There was braised beef with carrots, onions, and new potatoes. There were the last of the pickled beets that his mum had made, pickled onions, small sausages, and cauliflower with cheese, as well as some dinner rolls. It was all delicious and he managed to get it all to the table at the same time. There was apple pie and ice cream for dessert. I offered to help, but he did it all himself. The fake money on the table were the napkins.
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I agree, Dragnlaw! I make both of them still and I will never get tired of them. I once had to make Chicken Kiev for a wedding when I was catering. I made 150 of them and they were devoured. It was a favourite of the groom.LP, 2 of my favourite chicken dinners are Cordon Bleu and Chicken Kiev! Might be old-fashiioned but never out of fashion!