Cheryl J
Chef Extraordinaire
We had barbequed ribs started in the oven and finished on the grill outside. The perfect side was Cheryl's salad made with Meyer lemon instead of lime juice because it's what I had.
Cheryl, please post your recipe in the salad forum as it's just too wonderful to get lost. Perfect with ribs!!
Kay, your ribs looks so good! I haven't had ribs in way too long and I'm craving them now.
I'll be happy to post the link to the black bean, corn (and avocado) salad on the salad thread, but it might be tomorrow, I'm tired - I'm so glad you liked it and your pic looks wonderful! It's NOT my recipe though....credit goes to the lady who posted it on allrecipes, I just tweaked it a little bit. I just want to clarify that again, especially given the current thread about recipes and copywriting and all.
Last edited: