What's on your plate, Saturday, September 9, 2023?

[medtran49]

Greek meatball pitas with feta, tzatziki, and a tomato plus red and green onion salad. Everything homemade but the feta.

 

[cjmmytunes]

Vegetable beef soup with crackers, Mandarin oranges, and Ghiradelli Dark Chocolate Sea Salt with Caramel (1 square).

 

[FrankZ]

I put some boneless prime ribeyes on the sous vide water bath. Seared on cast iron after about 4 hours. We had some fixin's to go with.

 

[dragnlaw]

Finished off the pot roast I'd done earlier last week.

 

[Marlingardener]

Salmon with herbed bread crumb/butter topping, and broccoli.

 

[dr morbius]

One of my best dishes: pork tenderloin, butterfly cut; seasoned with kosher salt, pepper, and garlic; breaded with saltine cracker crumbs; fried in a mixture of oil and bacon fat; and then gently steamed in the oven. Almost exactly like my mother used to make.

With mashed potatoes and steamed cauliflower.

 

[Andy M.]

We had subs with Italian Sausages and sautéed red and green bell peppers, onions and mushrooms.

 

[taxlady]

I made a Danish dish: hakket (chopped) cordon bleu. It was ground pork stuffed with ham and cheese and then dipped in beaten egg and bread crumbs before frying. I served that with some smallish potatoes (According to the store, they were "creamer potatoes". I don't think so. They were bigger than grelots, new potatoes.) and a leafy salad. I ate too much.

I cut one of them open for the pix to show the stuff inside, but the ham and the cheese don't show much. You can just barely make out a bit of the melting cheese.

 

[blissful]

kale and veggie rice and oat-fruit cookies with a plum smoothie.

 

[Aunt Bea]

A French bread pizza with carrot & celery sticks, blue cheese dressing, and an ice cold Diet Pepsi.

 

[dr morbius]

Who puts carrots and celery sticks on French bread pizzas?

 

[Jade Emperor]

Crispy Skin Salmon with Steamed Broccoli and Cauliflower in Cheese Sauce and Mash

Cook’s Notes:

Meal was absolutely delicious, every element was beautifully cooked and balanced with each other.

The salmon was so good, so fresh and wonderfully meaty.

I’m so happy with this dish, it was delightful

 

[GinnyPNW]

We had some more of the BBQ beef from the day before...only as a plate, not a sandwich. Served with roasted new potatoes and steamed green beans. Good stuff!