Tweedee - sorry I didn't get back here sooner... we were visiting the in-laws in Istanbul.
Easy Scratch Enchilada Sauce
2 T. vegetable oil
2 T. AP flour
2 T. chili powder
1/2 t. cumin
8 oz. canned tomato puree
2 c. water
1 t. salt
1/4 t. garlic powder (I usually use a bit more)
Heat oil in saucepan. Stir in flour and chili powder. Cook for a couple of minutes. Add remaining ingredients, bring to a boil and simmer for about 10 minutes or until sauce is desired consistency.
Enjoy!
Edited to add: I have a more complicated "Mexican" recipe that has chocolate in it, but I like this one the best. If you want the other one, just let me know.