I bought some pineapple Thursday - the produce people cut it for me because I was planning on making a pineapple upside down cake Thursday evening. Unfortunately, I did not have time. It is now Sunday night. I just tasted the pineapple and it is starting to turn - just a little bit. I want to make a PUDC on Monday night for Tuesday. If I use this pineapple what will happen to the taste while/after it is cooked? I find that brown bananas make a sweater banana bread and there is no taste of spoiled in the banana bread.