marmar
Senior Cook
Does anyone know where I'd be able to get rice starch in the US?
I have some, but I fear using it all up before I get more to make sure it is the same thing since all mine was identified as was neshasteh which just means starch.
I want to make my dad faloodeh (http://www.discusscooking.com/forums/f45/rec-paloodeh-frozen-dessert-tnt-24906.html#post298232) for his birthday since it was his favorite thing as a kid, but I don't want to use up all the starch if I can't replace it since I made some a few weeks ago.
Any help would be appreciated.
I have some, but I fear using it all up before I get more to make sure it is the same thing since all mine was identified as was neshasteh which just means starch.
I want to make my dad faloodeh (http://www.discusscooking.com/forums/f45/rec-paloodeh-frozen-dessert-tnt-24906.html#post298232) for his birthday since it was his favorite thing as a kid, but I don't want to use up all the starch if I can't replace it since I made some a few weeks ago.
Any help would be appreciated.