RMS
Sous Chef
I make chicken in mine. I've tried other things but I would most highly recommend the chicken. I rub the chicken with olive oil first and then sprinkle with garlic powder, onion powder, salt, pepper and paprika. (I got this recipe at DC) My family goes crazy for it. It's crispy and juicy and just the best chicken I've ever had (or made)
Now that you mention the iced tea maker, it's not that I hate it. I just don't ever pull it out to use it and haven't been happy with the taste of the sweet tea that I make. Do you have a recipe for me to try to get the tea to taste better?
Now that you mention the iced tea maker, it's not that I hate it. I just don't ever pull it out to use it and haven't been happy with the taste of the sweet tea that I make. Do you have a recipe for me to try to get the tea to taste better?