rede2learn
Assistant Cook
- Joined
- Sep 26, 2006
- Messages
- 24
I tried searching threw previous threads to find the answer to my question, but it seems that the site really wants an introduction before I can do anything. So, HI.
I am interested in replacing my pieced together hand me down cookware set. I don't want anything that comes non-stick. I have done some research on hard-anodized cookware and stainless steel. I know about thickness and even heating, but I really want to know which is going to last the longest, which companies really back up there claims, and how hard it is to cook with stainless?
Thanks for any help you can give me!
I am interested in replacing my pieced together hand me down cookware set. I don't want anything that comes non-stick. I have done some research on hard-anodized cookware and stainless steel. I know about thickness and even heating, but I really want to know which is going to last the longest, which companies really back up there claims, and how hard it is to cook with stainless?
Thanks for any help you can give me!