vitauta
Executive Chef
What is the word KatieH used, fascinating...
I am finding this personal steak business fascinating
I've been around a lot of grilling and this is the first I've heard about this kindred spirit thing with one's food... or should I say one's "perceived as theirs" food?
You folks aren't moving your food around enough on the grill if one steak looks better than another
Now if you'll excuse me I need to go bond with a beer.
once i have "chosen" my steak, you couldn't lose it, confuse it, mixing it around with other similar, fine-looking steaks. it might as well have my name branded on it.