Who wants to create a recipe2

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crewsk

Master Chef
Joined
Aug 25, 2004
Messages
9,367
Location
Columbia, SouthCarolina
I'll start putting it together... cut the pie crust into sections big enough to fit around each pear. Wrap each pear in a section of pie crust, drizzle each with melted butter & bake at 350F(change this if you want, I'm just guessing here) until pie crust is golden brown.
 

southerncook

Senior Cook
Joined
Sep 1, 2004
Messages
273
Location
louisiana
How about...cut pie crust to fit tart tins. place pear half in each (drain) and pour custard around. bake until custard is almost set, sprinkle on nuts. serve hot with ice cream ...decorate with mint leaves soaked in vodka???
 
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