Constance
Master Chef
I'm a beer drinker, not a big wine lover, especially not red wine. Lots of times, when a recipe calls for wine, I use chicken or beef broth. I also cook several dishes with beer.
On the other hand, there are certain dishes that are so special, just because of the wine...Chicken Marsala is one of those.l
On the other hand, there are certain dishes that are so special, just because of the wine...Chicken Marsala is one of those.l