MochaBean04
Senior Cook
this sauce is amazeing!!! im brom buffalo NY home of the best chicken wings lol while at least what iv tried from other states. . . here is an awesome anchor bar recipe.
in stead of deep frying my wings i cook them in an oven un til they are done of course and till they are crispy, but if you like them deep fried feel free to do it that way
this makes about for 30 wings
6 TBSP hot sauce
1/2 stick margerine NOT butter
1 TBSP vinager
1/8 celary seed
1/8 chillie powder or cayanne pepper
1/8 garlic salt
dash of pepper
1/4 tsp worchestershire sauce
1 tsp tabasco sauce
mix all ingredients in a sauce pan. bring to boil and then to simmer untill butter is melted. stirr occ.
after wings are done, place in bowl and pour sauce over. mix untill well coated. these are A+++ wings try them and enjoy
in stead of deep frying my wings i cook them in an oven un til they are done of course and till they are crispy, but if you like them deep fried feel free to do it that way
this makes about for 30 wings
6 TBSP hot sauce
1/2 stick margerine NOT butter
1 TBSP vinager
1/8 celary seed
1/8 chillie powder or cayanne pepper
1/8 garlic salt
dash of pepper
1/4 tsp worchestershire sauce
1 tsp tabasco sauce
mix all ingredients in a sauce pan. bring to boil and then to simmer untill butter is melted. stirr occ.
after wings are done, place in bowl and pour sauce over. mix untill well coated. these are A+++ wings try them and enjoy