Wittdogs B
Senior Cook
Just about to try chicken on the WSM again--last time it looked pretty and tasted ok, but it took forever to cook--had trouble getting and keeping the temp up. I am going to start with more lit coals this time and hope I don't overdo it....
I marinated the chicken all day in the Chiavetta's sauce (a locally produced vinegar based marinade) and I have it on a rack now to help it dry some before I pat it and rub it. Will post pics (of course).
I marinated the chicken all day in the Chiavetta's sauce (a locally produced vinegar based marinade) and I have it on a rack now to help it dry some before I pat it and rub it. Will post pics (of course).