wittdog
Master Chef
They are calling for a big snow storm today (JB around here that means at least a foot of snow not that little bit of slush you guys got)…but…my xmass hams are coming out of the brine this am….they are going to spend a little time in the fridge to dry…then into the smokehouse at 5 pm for a 12 hr drying cycle at 120*…then when I wake in the am…8 hrs of smoke…hickory/sugar maple and a touch of cherry….I’ve got two 20lb hams…one of which is going to the guy that built my smokehouse…
I’ll update as the hams are going thru the process….
I’ll update as the hams are going thru the process….