jpaulg
Senior Cook
... When asked if you've used your brand new knife that you got delivered to work two days ago yet, you reply "No because I haven't had time to take it home and sharpen it yet"
I don't usually use a knife until I get a chance to sharpen it, either. OOTB isn't good enough for me!
Is there a sharpening how to thread on here?
There are several.
It depends on what you're looking for and what you're prepared to spend. There are some decent machines if you want good enough sharpness, if you want truly sharp you use water whetstones and if you want really scary sharp there are a number of systems that combine the goodness of whetstones with mechanical repeated angles.