Sep 10, 2009 #1 BeeRich Sous Chef Joined May 20, 2009 Messages 583 Location Toronto, Canada Great ribs, yes. 4-2-1 with apple juice. Also 2 turkey legs.
Sep 10, 2009 #2 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 Them look great Are you using Zats cajun seasoning?
Sep 10, 2009 #3 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach actually, I think I'd reach for the turkey legs first!
Sep 10, 2009 #4 OP OP BeeRich Sous Chef Joined May 20, 2009 Messages 583 Location Toronto, Canada Yessir. Finished the small Zats Creole Seasoning. Going to get the big one, as I'm suspecting it's the same type.
Yessir. Finished the small Zats Creole Seasoning. Going to get the big one, as I'm suspecting it's the same type.
Sep 10, 2009 #5 BluzQue Head Chef Joined Jul 8, 2009 Messages 1,415 Location Kentucky Very Nice BeeRich 8)
Sep 10, 2009 #6 OP OP BeeRich Sous Chef Joined May 20, 2009 Messages 583 Location Toronto, Canada Half credit goes to this forum, the other half to Zatarains. I just lit the charcoal.
Sep 10, 2009 #7 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton BeeRich said: Half credit goes to this forum, the other half to Zatarains. I just lit the charcoal. Click to expand... Then congratulations BeeRich and Zatarains!
BeeRich said: Half credit goes to this forum, the other half to Zatarains. I just lit the charcoal. Click to expand... Then congratulations BeeRich and Zatarains!
Sep 10, 2009 #8 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. I'd eat both Cappy! Nice job BeeRich!
Sep 11, 2009 #9 Toby Keil Executive Chef Joined Jan 15, 2008 Messages 2,669 Location Thousand Oaks, CA Everything looks killer, great job.
Sep 11, 2009 #10 D dollarbill Head Chef Joined Apr 7, 2008 Messages 2,416 Location Colorado Yep What they all said! Id probly reach for that turkey leg too. I had alot of ribs lately.....no complaints tho. Nice job Shawn.
Yep What they all said! Id probly reach for that turkey leg too. I had alot of ribs lately.....no complaints tho. Nice job Shawn.
Sep 12, 2009 #11 Cramden Senior Cook Joined Sep 3, 2009 Messages 117 Location Toronto, Ont. Can. You guys take the turkey and I'll finish off the ribs. MMMMM lookin mighty tasty.
Sep 12, 2009 #12 surfinsapo Master Chef Joined Jun 6, 2007 Messages 5,044 It looks great.. Was it very salty?