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Road Food

Want to know where to eat while you are traveling? Please see how to post your request to reflect the location.

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Dinner at Chef and the...

by bakechef

07-02-2017 04:29 PM

Cooking Contests

This forum is a place to share cooking contests with our members.

Threads: 138, Posts: 3,093

Pumpkin/Winter Squash...

by CraigC

01-31-2017 06:25 AM

Food Shows, News and Media

A place to discuss food shows on TV and other media as well as cooking news.

Threads: 198, Posts: 4,104

Lidl is opening in the U.S.A.

by CakePoet

06-17-2017 08:23 AM

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Rating Thread / Thread Starter	Last Post	Replies	Views
Sticky: Tips for the Home and Kitchen... ( 1 2 3 ... Last Page) Dove	04-17-2017 11:07 AM by Chief Longwind Of The North	703	134,263
Sticky: Submit favorite DC recipes here... ( 1 2 3 ... Last Page) Kayelle	03-05-2016 08:19 PM by Kayelle	50	31,372
Question about cinnamon in curry powder ( 1 2) neptune	05-13-2017 06:46 AM by bnrjt	17	841
Pizza sauces: Pizza Hut vs Papa John's rockey_f_squirrell	05-12-2017 04:55 PM by Sagittarius	5	450
Ricotta ( 1 2) Stardust	05-12-2017 02:55 PM by HeidiCooksSupper	11	1,249
ISO help/tips dehydrating beets + sweet potatoes chueh	05-12-2017 02:24 PM by chueh	0	315
Excess Hummus larry_stewart	05-06-2017 03:37 PM by larry_stewart	9	541
Best food festival. ( 1 2 3) Lollie254	05-01-2017 02:38 PM by Andy M.	20	1,556
Advice for Crispier Deep-Fried Fritters? ( 1 2) IronDioPriest	05-01-2017 11:26 AM by IronDioPriest	14	812
Bundt pan Mad Cook	04-30-2017 04:07 PM by Cooking Goddess	8	728
Moved: ISO cooking pork shoulder/pulled pork w/crock-pot fried_green_tomatoes	-	-	-
What organic foods do you buy? ( 1 2 3 ... Last Page) caseydog	04-28-2017 06:00 AM by Lollie254	101	6,118
Meal Ideas for Sick family member ( 1 2) fried_green_tomatoes	04-27-2017 06:32 AM by Just Cooking	12	893
Holding Hush Puppies ( 1 2) Midcenturymodern	04-19-2017 11:42 AM by Roll_Bones	10	1,069
Pressure Cooker/Slow Cooker/Crock Pot-Forum ( 1 2 3) msmofet	04-18-2017 02:03 PM by Cooking Goddess	27	1,919
Flax/Chia seed blend ( 1 2 3) Dawgluver	04-11-2017 09:49 AM by Dawgluver	21	1,444
Roux Storage Question ( 1 2) larry_stewart	04-11-2017 06:09 AM by larry_stewart	12	726
Is This Brand Sold Nationwide? ( 1 2) Andy M.	04-08-2017 03:22 PM by msmofet	18	1,227
What New Recipes Are You Trying This Month? ( 1 2 3) rodentraiser	04-08-2017 12:41 PM by CakePoet	28	1,705
How often do you "play with your food?" ( 1 2 3 ... Last Page) caseydog	04-04-2017 03:03 PM by Addie	40	2,679
Bacon clanger a disaster. ( 1 2 3 ... Last Page) BML	04-03-2017 09:57 AM by Mad Cook	37	2,477
French silk pie weeping a day later ( 1 2 3) neptune	04-01-2017 12:13 PM by neptune	21	1,797
Do you cook with Bay? ( 1 2) Janet H	03-22-2017 12:45 PM by CWS4322	19	1,298
Cooking grits ( 1 2) Moonshadow	03-22-2017 06:51 AM by medtran49	11	1,013
Do You Cook With File'? ( 1 2 3) CraigC	03-21-2017 09:56 PM by caseydog	27	1,692
Why Salt Makes Things Sweeter ( 1 2 3) The Late Night Gourmet	03-20-2017 07:04 PM by Steve Kroll	27	1,569
Irish Recipes that Aren't Corned Beef and Cabbage ( 1 2 3 ... Last Page) The Late Night Gourmet	03-20-2017 07:57 AM by CraigC	35	2,287
Help identify snack bars from photo ottenm	03-19-2017 08:05 AM by ottenm	3	496
Things I Don't Buy Anymore (because I make them) ( 1 2 3) The Late Night Gourmet	03-18-2017 07:00 AM by Farmer Jon	22	1,626
Poll: How often do you make a recipe exactly as written ( 1 2 3) The Late Night Gourmet	03-17-2017 02:40 PM by RPCookin	24	1,460
When food makes you cook it ( 1 2 3) The Late Night Gourmet	03-16-2017 09:20 AM by Vinylhanger	24	1,541
Poll: Why Do You Cook? ( 1 2 3 ... Last Page) The Late Night Gourmet	03-15-2017 08:17 PM by Vinylhanger	36	2,504
Wasa Light Rye Crispbread ( 1 2) Dawgluver	03-13-2017 07:22 AM by CharlieD	11	931
Springform pan leaking? help! ( 1 2) Mr_Dove	03-12-2017 08:08 AM by Lynne78	10	41,922
Pizza(low fat), substitute ingredient to cheese? ( 1 2 3) AtotehZ	03-11-2017 10:29 AM by Aunt Bea	27	1,464
Penzeys coupons for free seasonings! GotGarlic	03-11-2017 12:50 AM by Cooking Goddess	7	458
Ideas for Pickling Beets The Late Night Gourmet	03-10-2017 09:52 AM by The Late Night Gourmet	8	476
Some people have way too much time on their hands. ( 1 2) medtran49	03-07-2017 03:30 AM by CakePoet	17	1,060
What temperature would be considered medium heat? larry_stewart	03-05-2017 02:46 PM by GotGarlic	9	479
What cooking "rules" do you regularly break? ( 1 2 3 ... Last Page) The Late Night Gourmet	03-03-2017 11:21 PM by Steve Kroll	48	2,370
Hard kidney beans in chili ( 1 2 3) Dawgluver	02-28-2017 06:26 PM by blissful	21	1,410
Help - is it safe?! ( 1 2 3) Roll_Bones	02-27-2017 03:42 PM by Greg Who Cooks	20	1,515
Store sealed product direct to sous vide? ( 1 2 3 ... Last Page) Greg Who Cooks	02-27-2017 02:40 PM by GotGarlic	45	7,388
Mayo making failure ( 1 2) chueh	02-24-2017 09:18 PM by Addie	11	792
Heating dairy-based sauces ( 1 2 3) neptune	02-24-2017 02:44 PM by GotGarlic	27	1,435
Don't ever make this mistake! ( 1 2 3) di reston	02-23-2017 04:33 PM by Chief Longwind Of The North	27	1,709
Having trouble with the sweet & sour sauce recipe ( 1 2 3) Lazarusz	02-22-2017 04:30 PM by GotGarlic	20	1,324
Fun finds at TJ Maxx ( 1 2) GotGarlic	02-22-2017 11:36 AM by LavotiV	18	1,000
Silly little cooking tips ( 1 2) jd_1138	02-19-2017 09:58 AM by RPCookin	15	1,433
Moved: ISO help/advice w/frying salmon kenny1999	-	-	-
Turmeric Spices Found Heavily Contaminated With Lead ( Article) larry_stewart	02-17-2017 10:15 AM by Mad Cook	3	443
Olive oil prices soar in Europe because of bad weather ( 1 2) di reston	02-14-2017 01:42 AM by PrincessFiona60	12	859

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