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I only have "these" ingredients...help me be creative

This subforum is for getting help with meal plans with limited pantry items

Let's get creative with...

by *amy*

Yesterday 10:12 AM

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Views: 17,612 Announcement: Copyright Policy 05-29-2006 GB (*DC ADMINISTRATOR*)
	Rating Thread / Thread Starter	Last Post	Replies	Views
	Sticky: General Cooking Questions Forum - Please Read Michael in FtW	09-10-2005 01:53 PM by Michael in FtW	0	2,651
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	What to do with pork fat? ( 1 2) GotGarlic	08-17-2008 11:34 AM by chefmiker	10	197
	A question about recipes and those who use them. ( 1 2 3) josh_swinehart	08-17-2008 11:26 AM by chefmiker	27	365
	Similar but different items watermelonman	08-16-2008 09:47 PM by Michael in FtW	6	109
	Shrinking chinese steamed buns problem. xsiranthrax	08-16-2008 04:18 PM by ChefJune	3	93
	Grill like a restaurant? ( 1 2 3 ... Last Page) eggberger	08-15-2008 06:32 AM by Lynd	45	2,474
	Moved: Can I pressure can pickled banana peppers? bcfsjf	-	-	-
	Any tips for using roasting bags? redmike	08-06-2008 08:35 AM by KissTC	9	133
	Can this recipe be "lightened" up? ( 1 2) prettyblueyes	08-04-2008 09:58 PM by Robo410	11	211
	Question regarding deep frying ( 1 2 3) Basherrr	08-04-2008 04:20 PM by Callisto in NC	23	330
	How Many Clams? ( 1 2 3) Andy M.	08-01-2008 11:02 PM by buckytom	25	308
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	Modified food starch in pizza dough doughgirl5	07-29-2008 12:19 PM by mcnerd	2	58
	Maggi Seasoning - sis wants to know velochic	07-29-2008 10:39 AM by deelady	4	72
	Getting rid of the smell of garlic. ( 1 2) goboenomo	07-28-2008 06:17 PM by goboenomo	10	168
	Simple recipes for beginners? Cubs Win	07-27-2008 06:53 PM by roadfix	7	185
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	A budding French chef? ( 1 2) mignon	07-24-2008 03:33 PM by mignon	19	212

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