According to "lebelage" on the Chef2Chef forum, flaming a mold means
"to temper by heating with a thin coat of neutral oil at low heat, wiping and repeating until seasoned."
Guess if we just think "cast iron skillet" we're in business! :D
I said and SAID last summer: "We need to bottle some of this and save it for later." But did anybody listen? Noooooooo!!