jessdalina
Assistant Cook
I have recently aquired a surplus of oranges and I want to use them. I love lemon bars but since I have more oranges than lemons I'm curious to substitute lemons for oranges in a lemon bar recipe. Keeping everything else the same. Do you think that would be good? I'd like to keep it as close to a lemon bar as possible. I think they'd be as refreshing as orange juice and may even be great as a brunch dessert for warm summer days. Please let me know how you think this would turn out!