A vegetable redolent spaghetti sauce with a small salad for us tonight. I got a new (like I need a new piece of cookware) 8qt. enameled cast iron Dutch Oven yesterday and I just had to break it in. So with a bit of this and a bunch of that, we will have a very filling and good-for-us sauce for our pasta tonight.
I did bone out the leg-O-Lamb and had some ideas about a smear/paste/filling/rub for the inside for Sunday, but I haven't settled on what's going into the rub yet?
I am going to make this Legolamb one of the best I've ever made.
With it will be peas, new potatoes, possibly a carrot soufflé, and some Mustard or Turnip greens. We need to show SPRING in this dinner.
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