Fishy Friday - 7/9

[luckytrim]

Tilapia Fillets in the Air Fryer, with Orange Sauce, Black Beans & Rice, Steamed Brussels sprouts..........

 

[Andy M.]

I retrieved a loaf pan of Luca Lazzari's lasagna from our freezer and had that with a salad for dinner. SO had crab cakes and a salad.

 

[taxlady]

DH grilled burgers tonight. They were dressed the same, except I used old fashioned, seedy mustard and he used yellow mustard. DH's were also well done and mine was medium rare. Also, he had two and I had one. We each had a garlic dill pickle. They were on sesame kaiser buns with mayo, mustard, onion, lettuce, and pickled hot pepper. Gotta get that grilling done when the weather cooperates.

My burger:

 

[Cooking Goddess]

Chef Michael Symon had posted a photo of a scallop dish ages ago, but no recipe. All the caption said was scallops with speck and butter beans. I finally got around to trying to make it tonight. When I asked Himself what he thought he said "this is delicious!" Wow, I don't get "delicious" often. Need to figure out how to get the beans saucier, though - the second photo is from Symon. We also had salads, of course.

View attachment 47697

 

[Kaneohegirlinaz]

Chef Michael Symon had posted a photo of a scallop dish ages ago, but no recipe. All the caption said was scallops with speck and butter beans. I finally got around to trying to make it tonight. When I asked Himself what he thought he said "this is delicious!" Wow, I don't get "delicious" often. Need to figure out how to get the beans saucier, though - the second photo is from Symon. We also had salads, of course.
View attachment 47696
View attachment 47697

CG, where's that second photo?
When I "click" on the "attachment" it says contact admin

 

[Cooking Goddess]

K-Girl, I can't answer your question. I can see both photos on my phone and tablet. I did have to add it after I first posted, though, so maybe you got caught in between? Just for you, I'll try again:

 

[Chief Longwind Of The North]

Son is making kabobs on th Traeger. The skewers have beef, brat slices, cherry tomato, onion, pineapple, and mushrooms. I made a side of honey-glazed carrots, and StoveTop.

Seeeeya; Chief Longwind of the North

 

[Kaneohegirlinaz]

K-Girl, I can't answer your question. I can see both photos on my phone and tablet. I did have to add it after I first posted, though, so maybe you got caught in between? Just for you, I'll try again:
View attachment 47698

CG, I think your dish looks better!

 

[Kaneohegirlinaz]

I waited out a Summer Monsoon storm and made this:



Kara'age (Japanese-Style Fried Chicken)
My Quick Cucumber Kim Chee (or kimchi, which ever)
and the ever present steamed White Rice topped with
Furikake (which is a new to us brand that we're not wild about)
and Aloha Brand Shoyu (Soy Sauce)


*Note: I use my deep-fryer outside, in the yard, this is why I waited. It keeps all of the smells and stray popping grease out of the house.

Not too sure about dessert ...

 

[Bitser]

Decided to cook sweet potatoes and Yukon golds in the solar oven, but it was partly cloudy, so I started early.

It's an evacuated glass tube (like a Thermos), the Fusion made by GoSun. Works a treat.

You can fold the reflector and keep food warm for hours. There's also a 12V electric element for cooking when there's no sun.

Anyhow, the potatoes came out perfect, tender and moist. I popped some in the toaster oven with a spray of oil and a sprinkle of kosher salt, to crisp. Dinner was Alaska rockfish, peas with mushrooms and minced garlic, and the twice-cooked sweet potatoes.

Glass of Mud House New Zealand sauvignon blanc.

 

[Just Cooking]

Jeannie made chicken quesadillas. Delicious.

Choc cake was dessert.

Ross

 

[GotGarlic]

I made grilled flatbread, tzatziki, grilled chicken with za'atar, lemon juice and olive oil, and a caprese salad. So good.

 

[Cooking Goddess]

CG, I think your dish looks better!

Aww, thanks K-Girl. [emoji813] I like my scallops the way mine turned out, but his bean base looks better to me.