Friday, 10-11, what are you eating?

[medtran49]

Beef bulgogi with onions and carrots over rice, with banchan of spinach, homemade kimchi, Korean potato cakes, stuffed shiitakis and daikon/carrot slaw. Soju to drink.

 

[taxlady]

Stirling was in the mood for Thai food so we ordered Pad Thai and Pad See Ew. He asked for both of them to be spice level "hot". The Pad Thai had a medium amount of heat. The Pad See Ew, none that we could detect. They included a couple of small portions of hot sauce, which we used. But, still a pretty good meal.

 

[Andy M.]

Last month I found a pair of really nice looking beef shanks so I grabbed them and froze them. Today I retrieved them from the freezer and made beef barley soup with mushrooms and we had that with crusty French rolls and butter.

 

[msmofet]

Stuffed breast of veal, roasted potatoes, mushrooms & onion and spinach.

 

[Cooking Goddess]

We had pork tenderloin roasted with shallots and plums, baked potatoes, roasted carrots with Aleppo pepper, and sauteed zucchini with fines herbs.

 

[Cooking Goddess]

And let's try again to post the photo...

 

[Kayelle]

We had extra thick Porterhouse pork chops, done in the sous vide and finished on Wilma. The chops were seasoned with HdP and garlic, and I made a gravy with some of the Cream of Mushroom soup I made last night, and added in some of the juices from the sous vide bag. I also pulled out a freezer bag of glorified dressing and the gravy was delicious on the chops and dressing. Steamed broccoli gave us the required green.

The pictures look great tonight, sorry I didn't take one.