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07-10-2022, 04:45 PM
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#1
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Chef Extraordinaire
Join Date: Dec 2005
Location: southeastern pa.
Posts: 16,907
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Sunday Dinner - 7/10
Red Meat Sunday !
Marinated Rib Eye, Sauteed Bella Caps,
Roasted Potatoes, Peas & Carrots w/ Garlic & Butter...
__________________
“There are people in the world so hungry, that God cannot appear to them except in the form of bread.”
― Mahatma Gandhi
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07-10-2022, 05:07 PM
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#2
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 49,234
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Leftovers for us.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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07-10-2022, 06:21 PM
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#3
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Head Chef
Join Date: Aug 2021
Location: Somewhere in the PNW
Posts: 1,575
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I just put a couple of turkey breast tenderloins in the sous vide. I seasoned them with salt, pepper, garlic powder and then topped them with lemon slices and a pat of butter. When they are done, I'm thinking I'll set a piece of TJ's naan on the plate, a smear of hummus, then chopped cabbage & tomatoes and sliced red onion...then a splash of lemon vinaigrette, slices of turkey a spoonful of tzatziki...with a side of rice pilaf. At least, that's what I'm thinking now...
__________________
Cinderella is proof that a new pair of shoes can change your life!
Dogs aren't my whole life, but they do make my life whole!
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07-10-2022, 08:29 PM
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#4
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Assistant Cook
Join Date: Jan 2021
Location: Minnesota
Posts: 17
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Tonight, I batch cooked 2 recipes from the 1000 Mexican Recipes cookbook. The first one was the rice, zucchini, and onion hotdish. It makes for a good side. Also made the fish, shrimp, and oysters in packages recipe. I bought tilapia for the fish, as prices are getting quite high on other types of fish here in MN. Oysters were canned and shrimp was frozen. Being single, I try to save money on food and cooking is one way to do that.
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07-10-2022, 08:32 PM
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#5
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Chef Extraordinaire
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 28,038
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We invited friends for supper at a local Mexican resto that has a terrasse and was willing to make a reservation for the terrasse. I'm not ready to eat indoors with strangers when almost no one is masking. The food was great. The Margaritas were excellent. The company was very enjoyable. It was us and five friends. We were celebrating our 25th wedding anniversary. (It was last Wednesday.)
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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07-10-2022, 10:05 PM
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#6
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Chef Extraordinaire
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 15,693
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Happy Anniversary to you and Stirling, taxy! Since you had margaritas, you should have included your little maracas guy!
Our supper was reruns of yesterday. Officially out of leftovers.
__________________
"If you obey all the rules, you miss all the fun." ~ Katharine Hepburn
In the end, only kindness matters" ~ from the song "Hands" by Jewel
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07-10-2022, 11:57 PM
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#7
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Chef Extraordinaire
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 28,038
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Quote:
Originally Posted by Cooking Goddess
Happy Anniversary to you and Stirling, taxy! Since you had margaritas, you should have included your little maracas guy!
Our supper was reruns of yesterday. Officially out of leftovers.
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Thank you. You are right. I should have included that. 
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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07-11-2022, 09:20 AM
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#8
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 49,234
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Quote:
Originally Posted by taxlady
We invited friends for supper at a local Mexican resto that has a terrasse and was willing to make a reservation for the terrasse. I'm not ready to eat indoors with strangers when almost no one is masking. The food was great. The Margaritas were excellent. The company was very enjoyable. It was us and five friends. We were celebrating our 25th wedding anniversary. (It was last Wednesday.)
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Happy Anniversary.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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07-11-2022, 09:42 AM
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#9
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Head Chef
Join Date: Aug 2021
Location: Somewhere in the PNW
Posts: 1,575
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Quote:
Originally Posted by GinnyPNW
I just put a couple of turkey breast tenderloins in the sous vide. I seasoned them with salt, pepper, garlic powder and then topped them with lemon slices and a pat of butter. When they are done, I'm thinking I'll set a piece of TJ's naan on the plate, a smear of hummus, then chopped cabbage & tomatoes and sliced red onion...then a splash of lemon vinaigrette, slices of turkey a spoonful of tzatziki...with a side of rice pilaf. At least, that's what I'm thinking now...
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It looks like a hot mess, but it was good!
__________________
Cinderella is proof that a new pair of shoes can change your life!
Dogs aren't my whole life, but they do make my life whole!
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