Supper, Monday 2020-02-10

[taxlady]

We had pulled pork sandwiches on whole grain baguette and salad with ranchoid dressing. The pulled pork was from the place I get my weekly produce box. It was much more interesting than the last store bought pulled pork I bought. It's pretty darned good with some hot sauce and HP Sauce added. I guess the garlic powder didn't hurt.

What did you have for supper?

 

[Andy M.]

Tonight's dinner was chicken with pickled peppers over rice.

 

[Cooking Goddess]

We have leftover French onion soup and chicken-and-barley stew. Both self-serve. Guess first one to the fridge gets their choice! At least there is definitely enough onion soup for two.

 

[cjmmytunes]

We had to run some errands yesterday, so we stopped at our favorite seafood place. Mom got fried oysters and scallops with fries and cole slaw. I got broiled shrimp and scallops with rice and corn nuggets.

 

[msmofet]

Last night I made IP stuffed artichokes and IP corned beef, cabbage and potatoes.

 

[GotGarlic]

After spending three hours at the dentist's office yesterday afternoon, I was in no mood for cooking, so we had leftovers from Sunday - grilled chicken and Greek chicken, egg and lemon soup. I did make fresh salads. DH picked up some cottage cheese, so I added a scoop of that with salt and pepper.

 

[Pellice]

Leftovers after this ....

I made flap steak with roasted fingerling potatoes and creamed skillet spinach. Probably will reheat the leftover steak a couple of times, then there will still be lots of leftover steak, so I will be researching leftovers!

 

[Kayelle]

I posted this in the Sous Vide forum, and this was dinner last night.
https://www.discusscooking.com/forums/f173/cap-steak-the-sv-way-103983.html

 

[luckytrim]

Sriracha Shrimp, Fried in Duck Fat, Teriyaki Rice,

Asparagus from a can (UGH !)

 

[Cooking Goddess]

...DH picked up some cottage cheese, so I added a scoop of that with salt and pepper...

Try some Greek Seasoning ( Spice House, Penzeys, homemade, doesn't matter) on cottage cheese. Delish! And would have gone with your dinner.

Good luck with recovering from the trip to the dentist.

 

[GotGarlic]

Thanks, CG, that's a great idea. Sometimes I forget to gussy up my childhood favorites with my adult tastes [emoji38]

 

[Kayelle]

I'll have to try the Greek seasoning on cottage cheese, although I love using Tajin.

 

[GotGarlic]

I'll have to try the Greek seasoning on cottage cheese, although I love using Tajin.

That's a good idea, too. Match the seasoning to the meal [emoji2]

 

[Kayelle]

I just found this about good uses for super food cottage cheese, so thought I'd pass it on.

Here are some creative ways to eat cottage cheese:

• Pancakes or waffles. Mix it into the batter as a substitute for milk.
• Salads. Add it to your favorite salads for extra protein.
• Fruit. Mix it with fruits like berries, sliced bananas, peach slices, mandarin wedges, and melon chunks.
• Granola. Top it with granola and drizzle it with honey.
• Sour cream substitute. It works well as a sour cream substitution.
• Dipping sauces. Mix it into dipping sauces as a substitute for milk.
• Smoothies. Blend it with some milk and fruits for a fruit smoothie.
• Toast. It makes a creamy, protein-rich spread.
• Baked goods. Bake it into muffins, cakes, bread, or dinner rolls.
• Mayo substitute. Spread it on sandwiches or use it in recipes.
• Scrambled eggs. It'll give your eggs an extra creamy texture.
• Lasagna. Use it as a substitute for ricotta cheese. (my favorite)