"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 11-19-2017, 08:43 PM   #21
Chef Extraordinaire
msmofet's Avatar
Join Date: Apr 2009
Posts: 12,176
Beef and broccoli and jasmine rice.

Click image for larger version

Name:	beef_broccoli_111917_IMG_3448.jpg
Views:	96
Size:	45.5 KB
ID:	28461
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
msmofet is online now   Reply With Quote
Old 11-19-2017, 09:06 PM   #22
Master Chef
caseydog's Avatar
Join Date: Jan 2017
Location: Dallas
Posts: 5,666
The soup came out nicely, so I took a picture. It's 44 degrees out, so a hot and spicy soup hit the spot.


Attached Thumbnails
Click image for larger version

Name:	ChicSausSoup.jpg
Views:	73
Size:	143.4 KB
ID:	28462  
“People say nothing is impossible, but I do nothing every day.” Winnie-the-Pooh
caseydog is offline   Reply With Quote
Old 11-19-2017, 09:56 PM   #23
Chef Extraordinaire
Kayelle's Avatar
Join Date: Mar 2010
Location: south central coast/California
Posts: 14,766
How wonderful for you and your family 10speed! Grands are the promise the world will go on.

Originally Posted by Kayelle View Post
I'm doing Japanese Lemon Chicken tonight. Kleenex recently left a video that sounded really good, so I'm doubling the recipe with a 1lb Dolly breast cut in chunks. On the side will be Jasmine rice with asparagus.
Check it out...
This easy recipe is a real keeper folks. At the very end, I added toasted sesame seeds, and chopped green onions. For those of us who like TJ's Orange Chicken, this is the homemade version in lemon.
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 11-19-2017, 09:58 PM   #24
Chef Extraordinaire
CWS4322's Avatar
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 13,466
Salmon, peas, mashed potatoes, salads and blueberry cheesecake for the Elders. I ate vegetable soup.
I've got OCD--Obsessive Chicken Disorder!
CWS4322 is offline   Reply With Quote
Old 11-20-2017, 06:46 AM   #25
Master Chef
Rocklobster's Avatar
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 6,661
tasted great but it was a bit rubbery. I'll have to go back to the drawing board on that one.. also, a pic of the Cantonese Chow mien..
Attached Thumbnails
Click image for larger version

Name:	23758412_10155926630169993_2087677145_n.jpg
Views:	68
Size:	48.2 KB
ID:	28464   Click image for larger version

Name:	23756274_10155926629034993_927617894_n.jpg
Views:	65
Size:	37.6 KB
ID:	28465  

Rocklobster is offline   Reply With Quote
Old 11-20-2017, 09:28 AM   #26
Head Chef
Join Date: Apr 2013
Location: Elizabeth City
Posts: 1,585
We had pork ribs & gravy, mashed potatoes, and succotash.
Cindi in NC
Just a crazy T-2 blonde!
Take life one day at a time - and what doesn't kill you will only make you stronger. ( Unknown/Kelly Clarkson)
cjmmytunes is offline   Reply With Quote
Old 11-20-2017, 07:46 PM   #27
Chef Extraordinaire
Cheryl J's Avatar
Join Date: Jun 2012
Location: California
Posts: 10,088
Wonderful pics and great sounding dinners. I'm just getting over some kind of 'bug' I caught from my grandson and have been out of commission for a couple of days. Yesterday's dinner was chicken soup and dry toast.

Congratulations on the new little granddaughter, Tenspeed!
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 11-21-2017, 03:00 AM   #28
Chef Extraordinaire
Cooking Goddess's Avatar
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 14,441
tenspeed, thanks for sharing the wonderful news! Good luck to your expanding family.

We stopped at our favorite diner in SW Connecticut yesterday. Their complete dinners are unbeatable: cup of soup, salad, entree, beverage. All for one low price, and enough to take plenty of leftovers home. Himself wanted beef stroganoff, but they were out. He went ahead and ordered almost the same as I was having: French onion soup, house Greek dressing with the salad, BBQ ribs with potato and corn...and here is where we parted ways. He had a baked potato, I had mashed. All that food for only $13.99 each. We each got half a rack of ribs (7 bones); he had three from his plate, I managed only two. He did finish his veggies - I brought home most of my mashed potatoes and half of the corn. The veggies are now gone, but we have 9 ribs left for dinner down the week!
Attached Thumbnails
Click image for larger version

Name:	20171119_215056.jpg
Views:	63
Size:	50.1 KB
ID:	28481   Click image for larger version

Name:	20171119_214850.jpg
Views:	61
Size:	67.9 KB
ID:	28482  

Click image for larger version

Name:	20171119_221023.jpg
Views:	64
Size:	67.7 KB
ID:	28483  
"The essence of America - that which really unites us - is not ethnicity, or nationality or religion - it is an an idea - and what an idea it is: That you can come from humble circumstances and do great things. That it doesn't matter where you came from but where you are going."~ Condoleezza Rice
Cooking Goddess is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 11:25 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.