Barb L.
Master Chef
I am making beef -n- noodles, pickled beets, green beans and crusty warm bread, - chocolate pecan pie for dessert.
I agree, I cooked my beef roast yesterday for today!YT2095 said:I`m doing a Thai Chicken curry with basmati rice and peas.
the beef stew for tomorow is already cooked and cooling, it always tastes better the next day for some reason?
VeraBlue said:In celebration of the Saints victory, Lou and I are having
Stuffed mirlton
Creole Shrimp over rice
Praline Bread pudding with bourbon sauce
We're drinking sazeracs tonight, (still have absinthe!) and I believe a zinfindel with the shrimp.
Had the Eagles won, the menu would have been entirely different!
lulu said:Hmm, I have some pork mince. I feel uninspired tonight, I should have decided what to do with it ages ago.....
any ideas? I'm going to have a bath and try and decide
buckytom said:the label says "best before: 12/05", but it is a sealed can so it shouldn't have gone bad, imo.